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KMID : 1134820040330061063
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 6 p.1063 ~ p.1067
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Physical Properties of Protein Films Containing Green Tea Extract and Its Antioxidant Effect on Fish Paste Products
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이세희/Lee SH
이명숙/박상규/배동호/하상도/송경빈/Lee MS/Park SK/Bae DH/Ha SD/Song KB
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Abstract
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